Association News

AgCarolina Farm Credit and Carolina Farm Credit announce the fundraising results of the sixth annual Pull for Youth sporting clays events held to benefit North Carolina 4-H and FFA. Over $600,000 has been donated directly to NC 4-H and FFA since 2017. A total donation of $70,000 was split evenly...

The stockholders of AgCarolina Farm Credit, ACA (“AgCarolina”) are hereby notified in accordance with Farm Credit Administration Regulation §620.15 that on December 27, 2022, Jennifer Daniels, a stockholder-elected director of Cape Fear Farm Credit, ACA (“Cape Fear”) from Sampson County, North...

AgCarolina Farm Credit and Cape Fear Farm Credit jointly announced their merger on January 1, 2023. The merger was voted on and approved by the membership of each Association in November and received final regulatory approval from the Farm Credit Administration. The merged AgCarolina Farm Credit...

AgCarolina Farm Credit is proud to announce a $3,000 donation to Hope for Hardy, a nonprofit with the mission to promote organ donation.

This Veterans Day on Friday, November 11, 2022, from 11:00 a.m. to 2:00 p.m., the Farm Credit Associations of North Carolina are excited to announce a complimentary barbecue lunch for all veterans who served and are still serving in the Armed Forces.

Ellis W. Taylor, Paul A. Drake and Robert E. Turner, Jr. have been elected as directors. Their terms start on January 1, 2023.

Our Young, Beginning and Small Farmer Conference will be held on Thursday, 10/20. Learn more and register now!

Cape Fear Farm Credit and AgCarolina Farm Credit announce a collaboration with The Produce Box , a fresh produce subscription-based service. Together, Cape Fear Farm Credit, AgCarolina Farm Credit and The Produce Box have created the Young, Beginning and Small Farmer Box. This box is available for...

Hickory Meadows Organics/Fishing Creek Ag Corporation in Whitakers supports 3 families by specializing in a variety of crops and shipping nationwide.

Pace Family Farms grows 30+ kinds of seasonal produce year-round, including raising their own meat for a true farm-to-table experience.